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Blackened Swordfish Steak With Chipped Potatoes, Caper An - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x 160 g swordfish steaks, (160 to 170)

250 ml Extra virgin extra virgin olive oil Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
100 gm Butter, melted	25 g	$3.99 per 16 ounces	$0.22
4 lrg Potatoes, (Cara or possibly King Edward)	1 potatoes	$0.50 per pound	$0.41
3 tsp Salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
3 Tbsp. Sweet paprika	2 1/4 teaspoons	$1.79 per ounce	$0.33
2 Tbsp. White grnd pepper	1 1/2 teaspoons	$7.99 per 16 ounces	$0.06
2 Tbsp. Black grnd pepper	1 1/2 teaspoons	$7.99 per 16 ounces	$0.06
1 1/2 Tbsp. Dry thyme	1 1/8 teaspoons	$1.97 per 2 ounces	$0.04
1 1/2 Tbsp. Dry oregano	1 1/8 teaspoons	$3.89 per 3/4 ounces	$0.21
3 tsp Onion pwdr	3/4 teaspoon	$3.39 per 2 5/8 ounces	$0.08
3 tsp Garlic pwdr	3/4 teaspoon	$2.99 per 3 ounces	$0.07
3 tsp Cayenne pepper	3/4 teaspoon	$3.65 per 3 ounces	$0.06
100 gm Capers	25 g	$5.49 per 4 fluid ounces	$1.99
100 gm Fresh coriander leaves, picked	25 g	$1.69 per 1 1/4 ounces	$1.19
50 gm Shallots, minced	12 1/2 g	$3.99 per pound	$0.11
1 x Clove garlic, finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
50 ml White wine	2 1/2 teaspoons	$0.35 per fluid ounce	$0.15
125 ml Fish stock, (bouillon will do)	2 tablespoons	$2.99 per 15 ounces	$0.23
Total per Serving			$5.23
Total Recipe			$20.91