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Raciónes: 2

Ingredientes

Cost per serving $5.07 view details
  • 3 lbs. (14) green peppers, remove seeds
  • 3 lbs. (14) red peppers, remove seeds
  • 2 lbs. (20) warm peppers, leave seeds in
  • 14 onions, good size
  • 1/2 box brown sugar
  • 1/4 c. salt
  • 1 teaspoon cinnamon
  • 2 tbsp. allspice
  • 6 c. cider vinegar

Direcciones

  1. Grind peppers and onions, add in remaining ingredients and cook 1 1/2 hrs. Pack in warm sterilized jars and seal. Double amount of warm peppers for very warm relish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1453g
Recipe makes 2 servings
Calories 447  
Calories from Fat 10 2%
Total Fat 1.23g 2%
Saturated Fat 0.44g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14215mg 592%
Potassium 1606mg 46%
Total Carbs 76.77g 20%
Dietary Fiber 13.8g 46%
Sugars 32.28g 22%
Protein 8.04g 13%
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