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Ingredientes
- 3 lbs. (14) green peppers, remove seeds
- 3 lbs. (14) red peppers, remove seeds
- 2 lbs. (20) warm peppers, leave seeds in
- 14 onions, good size
- 1/2 box brown sugar
- 1/4 c. salt
- 1 teaspoon cinnamon
- 2 tbsp. allspice
- 6 c. cider vinegar
Direcciones
- Grind peppers and onions, add in remaining ingredients and cook 1 1/2 hrs. Pack in warm sterilized jars and seal. Double amount of warm peppers for very warm relish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1453g | |
| Recipe makes 2 servings | |
| Calories 447 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14215mg | 592% |
| Potassium 1606mg | 46% |
| Total Carbs 76.77g | 20% |
| Dietary Fiber 13.8g | 46% |
| Sugars 32.28g | 22% |
| Protein 8.04g | 13% |
