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Ingredientes

  • Scones rely on cold butter for a delicate flaky texture
  • 1/2 stick unsalted butter, cold
  • 2 cups self-rising flour
  • 1 tsp. baking powder
  • 6 tsp. sugar
  • 1/2 tsp. salt
  • 4 oz. milk or cream
  • 1 egg, beaten with a little milk

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 496g
Calories 1519  
Calories from Fat 496 33%
Total Fat 56.31g 70%
Saturated Fat 32.88g 132%
Trans Fat 0.0g  
Cholesterol 319mg 106%
Sodium 5709mg 238%
Potassium 545mg 16%
Total Carbs 216.24g 58%
Dietary Fiber 6.8g 23%
Sugars 32.06g 21%
Protein 34.39g 55%
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