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Correo Electrónico
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Ingredientes
- 4 x Large eggs
- 2 c. Sugar
- 1/2 tsp Salt
- 2 tsp Vanilla
- 2 Tbsp. Butter
- 1 c. Lowfat milk, warm
- 2 c. Cake flour
- 2 tsp Baking pwdr Icing Powdered sugar Lowfat milk Peanuts or possibly pecans, minced fine or possibly grnd
Direcciones
- Heat butter in warm lowfat milk. Beat the Large eggs with a rotary beater till light; beat in sugar, salt, vanilla and butter mix. Sift flour and baking pwdr together; beat in quickly. Pour into a greased 13x9" pan. Lb. the pan several times to remove any air bubbles. Bake for 25-35 min at 350 . Cold the cake and cut in 4x1" pcs. Cover all sides with icing made of powdered sugar and lowfat milk to your desired consistency.
- Roll in nuts of choice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 525 | |
| Calories from Fat 70 | 13% |
| Total Fat 7.89g | 10% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 286mg | 12% |
| Potassium 158mg | 5% |
| Total Carbs 104.75g | 28% |
| Dietary Fiber 0.8g | 3% |
| Sugars 69.3g | 46% |
| Protein 9.29g | 15% |
