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Ingredientes
- 2 (8 ounce.) Packages cream cheese, cut up
- 2/3 c. sugar
- 3 Large eggs
- 1/4 teaspoon almond extract
- 1 c. dairy lowfat sour cream
- 3 tbsp. sugar
- 1 teaspoon vanilla
- 1 can cherry pie filling
Direcciones
- Beat together in blender (or possibly with mixer) cream cheese, 2/3 c. sugar, Large eggs and almond extract. Pour into an ungreased 9-inch pie plate. Bake in a 350 degree oven about 35 min.
- In a small bowl, stir together lowfat sour cream, 3 Tbsp. sugar and vanilla. Spread over cheese mix. Cold. Cover and refrigerateat least 1 hour. Top with cherry pie filling (or possibly your choice of fruit topping) and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 158 | 54% |
| Total Fat 17.98g | 22% |
| Saturated Fat 9.89g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 162mg | 7% |
| Potassium 146mg | 4% |
| Total Carbs 29.78g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 16.28g | 11% |
| Protein 4.36g | 7% |
