Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 Large eggs
- 2/3 c. sugar
- 1/2 teaspoon salt
- 1/2 c. white corn syrup
- 1 unbaked 9-inch pie shell
- 2 tbsp. melted butter
- 1 teaspoon vanilla extract
- 1 c. pecans
- Pecan halves
Direcciones
- Put Large eggs, sugar, salt, corn syrup, butter, and vanilla in blender and blend well. Add in pecans and blend just sufficient to chop pecans coarsely.
- Pour into pie shell and place pecan halves on top. Bake at 425 degrees for 15 min. Reduce heat to 350 degrees and bake an additional 30 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 108 | 37% |
| Total Fat 12.55g | 16% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 262mg | 11% |
| Potassium 65mg | 2% |
| Total Carbs 45.61g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 30.41g | 20% |
| Protein 3.0g | 5% |
