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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 141 | 47% |
| Total Fat 16.11g | 20% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 120mg | 5% |
| Potassium 85mg | 2% |
| Total Carbs 34.39g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 25.83g | 17% |
| Protein 5.55g | 9% |
