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Raciónes: 6

Ingredientes

Cost per serving $1.23 view details

Direcciones

  1. Drain pear juice for 1 c.. Hot juice and dissolve Jello. Put pears in blender and blend. Add in Jello. Then add in softened cream cheese and unwhipped cream. Blend and pour into mold. Let chill overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 6 servings
Calories 270  
Calories from Fat 151 56%
Total Fat 17.23g 22%
Saturated Fat 10.08g 40%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 168mg 7%
Potassium 99mg 3%
Total Carbs 27.32g 7%
Dietary Fiber 1.8g 6%
Sugars 24.13g 16%
Protein 3.36g 5%
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