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Ingredientes
- 2 c. sweet onion, quartered and thinly sliced (Vidalia is best)
- 1/2 c. oil
- 1 teaspoon salt
- 2 tbsp. fresh lemon juice
- Fresh pepper
- Dash of paprika
- Dash of pepper sauce
- 1/2 teaspoon sugar
- 1/3 c. crumbled good bleu cheese
Direcciones
- Put onion on bottom of 9x13 inch glass dish. Mix oil, salt, lemon juice, pepper, paprika, pepper sauce and sugar. Stir in cheese. Pour mix over onions. Cover and refrigeratefor 2-5 days, stirring occasionally. Serve as an appetizer with thin, buttered slices of pumpernickel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 270 | 84% |
| Total Fat 30.63g | 38% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.7g | |
| Cholesterol 8mg | 3% |
| Sodium 749mg | 31% |
| Potassium 203mg | 6% |
| Total Carbs 10.16g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.35g | 4% |
| Protein 3.47g | 6% |
