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Ingredientes
- 8 ounce bleu cheese crumbled
- 16 ounce cream cheese softened
- 3 Tbsp. heavy cream
- 1 c. brandy
- 1 tsp thyme powdered Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Mix all ingredients well and let sit for 1 hour so flavors can intermingle. Serve stuffed in celery, mushroom caps, or possibly endive. Also superb wrapped up in thin slices of ham, turkey or possibly rare roast beef!
- This recipe yields 8 servings;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 378 | |
| Calories from Fat 261 | 69% |
| Total Fat 29.65g | 37% |
| Saturated Fat 17.53g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 580mg | 24% |
| Potassium 157mg | 4% |
| Total Carbs 3.21g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.97g | 1% |
| Protein 9.56g | 15% |
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