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Ingredientes
- 1/2 c. fine chopped mushroom stems
- 1/4 c. fine minced green onion
- 2 tsp margarine
- 8 ounce cream cheese
- 1/2 pkt bleu cheese salad dressing mix
- 2 tsp lowfat milk
Direcciones
- Select large, hard mushrooms w/underside still tightly closed.
- Wash in cool water and dry. Carefully remove stems and reserve.
- Saute/fry mushroom stems and onions in margarine 5 minutes. Mix cream cheese, dressing mix and lowfat milk. Fold in onion mix. Fill prepared caps.
- Bake 20-25 minutes. at 350 deg.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 270g | |
| Calories 855 | |
| Calories from Fat 751 | 88% |
| Total Fat 85.39g | 107% |
| Saturated Fat 45.25g | 181% |
| Trans Fat 1.4g | |
| Cholesterol 250mg | 83% |
| Sodium 825mg | 34% |
| Potassium 396mg | 11% |
| Total Carbs 11.57g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.37g | 6% |
| Protein 14.25g | 23% |
