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Ingredientes
- 1 pound #64 spiral macaroni
- 1 can golden brown mushroom soup
- 2 (4 ounce.) cans mushroom stems & pcs, liquid removed
- 1 lg. can sauerkraut, liquid removed & unrinsed
- 8 med. onions, sliced thin
- 1/2 pound butter
- 2 tbsp. vegetable oil
- Salt & pepper to taste
Direcciones
- Cook macaroni 3/4 hour. Let stand 1/2 hour covered with water. Saute/fry onions in butter. Add in liquid removed sauerkraut. Drain macaroni. Mix with oil. Add in to sauerkraut mix. Mix. Add in remaining ingredients and mix. Place in 9 x 13 inch baking pan. Cover with foil. Bake at 375 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 248 | 78% |
| Total Fat 28.18g | 35% |
| Saturated Fat 15.34g | 61% |
| Trans Fat 0.09g | |
| Cholesterol 63mg | 21% |
| Sodium 805mg | 34% |
| Potassium 208mg | 6% |
| Total Carbs 15.37g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.28g | 4% |
| Protein 2.57g | 4% |
