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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 8 servings
Calories 333  
Calories from Fat 74 22%
Total Fat 8.23g 10%
Saturated Fat 1.8g 7%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 885mg 37%
Potassium 939mg 27%
Total Carbs 33.21g 9%
Dietary Fiber 9.1g 30%
Sugars 6.01g 4%
Protein 29.96g 48%
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