Receta Scallop Chowder
Ingredientes
- 4 strips of uncured bacon, diced
- 1 pound bay scallops
- 8 ounces white mushrooms, quartered
- 3 stalks of celery, chopped
- 1 onion, diced
- 3.5 cups diced parsnips
- 1 tablespoon fresh thyme leaves
- 1/4 teaspoon smoked paprika
- 8 ounces bottled clam juice
- 1/4 cup dry white wine (or additional broth)
- 4 cups veggie or chicken broth
- 1 tablespoon cooking Sherry
- sea salt and ground pepper
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 315g | |
Recipe makes 8 servings | |
Calories 333 | |
Calories from Fat 74 | 22% |
Total Fat 8.23g | 10% |
Saturated Fat 1.8g | 7% |
Trans Fat 0.0g | |
Cholesterol 25mg | 8% |
Sodium 885mg | 37% |
Potassium 939mg | 27% |
Total Carbs 33.21g | 9% |
Dietary Fiber 9.1g | 30% |
Sugars 6.01g | 4% |
Protein 29.96g | 48% |