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Ingredientes
- 1/2 pound butter
- 2 c. light brown sugar
- 4 Large eggs, well beaten
- 2 1/2 c. cake flour, sifted
- 2 teaspoon baking pwdr
- 2 teaspoon vanilla
- 16 ounce. chocolate bits, mini
- 1 1/2 c. pecans, minced
Direcciones
- 1. Preheat oven to 375 degrees.
- 2. Heat the butter, add in the sugar, and stir till it has dissolved.
- 3. Add in the Large eggs. Sift the flour and baking pwdr together and add in which, with the vanilla, to the batter.
- 4. Coat the chocolate bits and nuts lightly with flour, then fold into the cake dough. Butter a 9 x 12 1/2 inch pan and dust with flour.
- 5. Bake the brownies for 30 min and then leave the pan in the oven for another 15 min. Cut into squares while still hot. These keep well if they are wrapped in foil, once they are cooled. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 656 | |
| Calories from Fat 296 | 45% |
| Total Fat 33.62g | 42% |
| Saturated Fat 17.7g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 382mg | 16% |
| Potassium 277mg | 8% |
| Total Carbs 81.92g | 22% |
| Dietary Fiber 2.5g | 8% |
| Sugars 55.64g | 37% |
| Protein 8.17g | 13% |
