| 1 c. sifted all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 teaspoon baking pwdr |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/8 teaspoon baking soda |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. butter |
1 5/8 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 1 c. firmly packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.07 |
| 1 egg, lightly beaten |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon vanilla |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/2 c. coarsely minced walnuts |
2 3/8 teaspoons |
$9.89 per 16 ounces
|
$0.13 |
| 1 (6 ounce.) pkg. semi-sweet chocolate pcs |
5/8 oz |
$3.49 per 11 1/2 ounces
|
$0.18 |
| Total per Serving |
$0.50 |
| Total Recipe |
$5.03 |
Suggestions?