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Ingredientes
- 3 c. fresh blood orange juice (or possibly regular orange juice)
- 9 Tbsp. sugar
- 1 1/2 Tbsp. grated blood orange peel (or possibly regular orange peel)
Direcciones
- Stir all ingredients in heavy medium saucepan over medium heat till sugar dissolves. Increase heat and boil till syrup is reduced to 1 1/2 c., about 20 min. Chill till cool. Cover and keep refrigerated up to 2 days.
- This recipe yields 1 1/2 c..
- Comments: Blood oranges have red flesh and sweet-tart juice. They're available at farmers' markets and, increasingly, at supermarkets. This syrup would also be good over waffles.
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 439 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 113.38g | 30% |
| Dietary Fiber 0.0g | 0% |
| Sugars 113.3g | 76% |
| Protein 0.0g | 0% |
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