Receta Bloody Mary
Ingredientes
- 2 fluid ounces chile-pepper flavored vodka
- 3 fluid ounces tomato juice
- 2 fluid ounces clam juice
- 1/2 fluid ounce lemon juice
- 1/2 fluid ounce beef bouillon
- 1/2 fluid ounce beer
- 1/8 t black pepper
- 1/8 t salt
- 1/8 t celery seed
- 1/4 t old bay seafood seasoning
- 1/2 t horseradish
- 3 dashes worcestershire sauce
- 3 dashes hot sauce
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 207g | |
Calories 70 | |
Calories from Fat 2 | 3% |
Total Fat 0.28g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 923mg | 38% |
Potassium 305mg | 9% |
Total Carbs 14.59g | 4% |
Dietary Fiber 1.5g | 5% |
Sugars 6.11g | 4% |
Protein 1.61g | 3% |