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Ingredientes
- 2 c. Finely-minced seeded tomatoes
- 1/2 c. Finely-diced smoked mozzarella
- 1/4 c. Finely-shredded arugula leaves
- 6 slc Bacon cooked till crisp, and then crumbled
- 1/4 c. Finely-minced sweet onion
- 2 Tbsp. Extra virgin olive oil
- 2 tsp Balsamic vinegar Salt to taste Freshly-grnd black pepper to taste
- 24 x Outer bibb lettuce leaves (abt 4 heads) washed, patted dry
Direcciones
- In a bowl, toss together tomatoes, mozzarella, arugula, bacon, onion, extra virgin olive oil, vinegar, and salt and pepper to taste. Spoon mix into lettuce leaves and serve immediately.
- This recipe yields 24 hors d'oeuvres.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 106 | |
| Calories from Fat 88 | 83% |
| Total Fat 9.87g | 12% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 152mg | 6% |
| Potassium 93mg | 3% |
| Total Carbs 1.41g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.86g | 1% |
| Protein 2.96g | 5% |
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