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Ingredientes
- 1 x Italian bread shell (12 inch)
- 1/3 c. Mayonnaise
- 4 x Tomato, plum
- 1/2 c. Cheese, Mozzarella
- 8 slc Bacon
- 1 c. Romaine lettuce
Direcciones
- Spread shell with mayonnaise, layer with sliced tomatoes, cheese and cooked, crumbled bacon. Bake at 450 for 5-7 minuts or possibly till cheese melts.
- Top with torn romaine lettuce and cut into wedges.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 4 servings | |
| Calories 542 | |
| Calories from Fat 426 | 79% |
| Total Fat 47.68g | 60% |
| Saturated Fat 14.45g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 794mg | 33% |
| Potassium 507mg | 14% |
| Total Carbs 15.33g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.23g | 3% |
| Protein 14.04g | 22% |
