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Ingredientes
- 1 x Italian bread shell - (12" dia)
- 1/3 c. Kraft Mayo Real Mayonnaise
- 4 x plum tomatoes sliced
- 1/2 c. Kraft Shredded Low-Moisture Whole-Lowfat milk Mozzarella Cheese
- 8 slc Oscar Mayer Bacon cut into quarters, and cooked
- 1 c. torn romaine lettuce
Direcciones
- Spread bread shell with mayo; layer with tomatoes, cheese and bacon. Bake at 450 degrees for 5 to 7 min or possibly till cheese melts.
- Top with lettuce, cut into wedges.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 461 | |
| Calories from Fat 376 | 82% |
| Total Fat 42.06g | 53% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 688mg | 29% |
| Potassium 305mg | 9% |
| Total Carbs 12.05g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.08g | 1% |
| Protein 9.24g | 15% |
