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Receta Blue Book Raspberry Jam

Name: Blue Book Raspberry Jam
Ingredients: 2 quart washed raspberries liquid removed; 1/3 c. water; 1 Tbsp. lemon juice; 1 Tbsp. grated lemon peel; 1 pkt powdered pectin; 6 c. sugar

de Global Cookbook

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Ingredientes

2 quart washed raspberries liquid removed
1/3 c. water
1 Tbsp. lemon juice
1 Tbsp. grated lemon peel
1 pkt powdered pectin
6 c. sugar

Direcciones

Combine raspberries, water, lemon juice, lemon peel and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring frequently. Add in sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly.
Pour warm into sterilized jars, leaving 1/4-inch head space. Adjust caps. Process 10 min in boiling water bath.
This recipe yields about 5 half-pints.
Yield: 5 half-pints