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Ingredientes
- 1/2 c. Almond or possibly vegetable oil
- 1/4 tsp Grated lemon peel
- 3 Tbsp. Lemon juice
- 2 Tbsp. Grnd toasted almonds *
- 2 Tbsp. Seedless raspberry jam
- 1 tsp Dijon-style mustard
- 1/8 tsp Thyme Salt and pepper, to taste
Direcciones
- Combine all ingredients in a small bowl. Whisk till thoroughly mixed.
- Servings: 8
- * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 - 10 min or possibly till almonds are light brown; stir once or possibly twice to assure even browning. Note which almonds will continiue to brown slightly after removing from oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 8 servings | |
| Calories 32 | |
| Calories from Fat 12 | 38% |
| Total Fat 1.47g | 2% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 4.59g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.68g | 2% |
| Protein 0.67g | 1% |
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