| 1 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3 x onions, thinly sliced |
3/4 onions |
$0.79 per pound
|
$0.14 |
| 8 x Large eggs |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 3/4 c. cream |
3 tablespoons |
$3.29 per quart
|
$0.15 |
| 1 c. potato, cooked and diced |
1/4 cup |
$0.50 per pound
|
$0.04 |
| 1/2 c. crumbled blue cheese such as Danish Blue or possibly Stilton |
2 tablespoons |
$5.49 per 4 ounces
|
$0.82 |
| 1 Tbsp. fresh thyme |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| Total per Serving |
$1.69 |
| Total Recipe |
$6.75 |
Suggestions?