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Ingredientes
- 1/4 lb Gorgonzola or possibly other blue cheese
- 1/2 c. Fresh cream
- 1/2 c. Yogurt
- 1/4 c. Extra virgin olive oil
- 2 Tbsp. Vinegar
Direcciones
- Place all ingredients, but the cream, in blender or possibly food processor and run the machine till it is creamy. Stir in cream.
- Serving Ideas : Serve on top of green salad or possibly vegetables
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 439g | |
| Calories 1193 | |
| Calories from Fat 1003 | 84% |
| Total Fat 113.74g | 142% |
| Saturated Fat 45.63g | 183% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 1689mg | 70% |
| Potassium 649mg | 19% |
| Total Carbs 13.03g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.56g | 4% |
| Protein 31.76g | 51% |
