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Receta Amy Beh's Thai Style Petai

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Ingredientes

Cost per recipe $0.42 view details
  • 250 gm petai seeds
  • 300 gm medium-size prawns shelled but leave the tails on
  • 1 x big onion -- cut in rings
  • 5 x cili padi sliced coarsely
  • 1 x red chilli seeded and cut in slants
  • 1 Tbsp. minced garlic
  • 2 Tbsp. veg. oil
  • 1 Tbsp. tamarind paste and 3 tbsps water - mix these ingredients and strain to get the tamarind juice
  • 2 Tbsp. Nam Prik Pao (chilli paste in oil)
  • 1/2 Tbsp. Nam Pla (fish sauce)
  • 1 Tbsp. Maggi chicken stock granules
  • 2 Tbsp. sugar
  • 1 dsh pepper
  • 1 x salt to taste
  • 1 tsp cornflour
  • 2 Tbsp. water

Direcciones

  1. Method:HEAT oil in a wok and saute/fry minced garlic till fragrant. Add onion rings and stir-fry lightly. Add prawns, petai and the rest of the ingredients. Fold in the sauce ingredients and fry until heated through. Thicken with cornflour mix and add in 1 tbsp oil for glaze. Dish onto a serving plate and garnish with coriander leaves.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 190g
Calories 398  
Calories from Fat 242 61%
Total Fat 27.43g 34%
Saturated Fat 2.08g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 183mg 5%
Total Carbs 38.77g 10%
Dietary Fiber 2.1g 7%
Sugars 29.46g 20%
Protein 1.79g 3%
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