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Ingredientes
- 1 head lettuce, butter or possibly boston bib
- 1/2 c. Crumbled blue cheese
- 1/2 c. Pecan halves, fried lightly in Extra virgin olive oil, as needed
- 1/2 c. Blueberries
- 1/2 c. Raspberies, whole, fresh or possibly frzn
- 1/2 c. Raspberry vinegar
- 1/2 c. Honey
- 1 c. Extra virgin olive oil
Direcciones
- Wash, drain and break apart the lettuce. Be sure to use the tiny leaves in the middle. Top with remaining ingredients and serve with raspberry dressing.
- Place raspberries, vinegar and honey in the food processor. Turn on and slowly add in extra virgin olive oil. The dressing will be slightly thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 491 | |
| Calories from Fat 376 | 77% |
| Total Fat 42.78g | 53% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 161mg | 7% |
| Potassium 135mg | 4% |
| Total Carbs 26.54g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 24.88g | 17% |
| Protein 3.29g | 5% |
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