Emprimir
Correo Electrónico
 |
Ingredientes
- 2 Tbsp. brown sugar
- 1 Tbsp. garlic powder
- 2 tsp. each black pepper, ground allspice and ginger
- 1 tsp. each kosher salt, onion powder, red pepper flakes, dry mustard, ground nutmeg and cinnamon
- Coat 3-3-1/2 lb. boneless pork loin roast.
- For the Jerk Sauce:
- 1/2 cup brewed coffee
- 1/4 cup orange juice
- 3 Tbsp. molasses
- 2 Tbsp. minced jalapeno
- 1 Tbsp. minced garlic
- 2 Tbsp. quick-cooking tapioca
- Peach Salsa
- 3 cups canned peach slices, diced, or fresh, if possible
- 1/2 red onion, thinly sliced
- 1/2 cup red bell pepper
- 2 Tbsp. jalepeno pepper, minced
- 1/4 cup chopped fresh cilantro
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1324g | |
| Calories 1099 | |
| Calories from Fat 20 | 2% |
| Total Fat 2.35g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2445mg | 102% |
| Potassium 2504mg | 72% |
| Total Carbs 283.6g | 76% |
| Dietary Fiber 16.9g | 56% |
| Sugars 224.65g | 150% |
| Protein 9.05g | 14% |
%3C/p%3E%3Cp%3ESlice%20pork%20and%20serve%20with%20sauce%20and%20potatoes%20with%20salsa%20on%20the%20side.%3C/p%3E%3Cp%3E~Adapted%20from%20Cuisine%20at%20Home%3C/p%3E%3Cp%3ESITE%20DESIGN%20BY%20DESIGNER%20BLOGS%3C/p%3E){kind=link}