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Ingredientes
- 1 quart
- blueberry pie filling
- 1/3 cup
- dried blueberries
- 1/2 t
- almond extract
- 1 package (16.5 oz)
- Lemon Supreme Cake Mix (Duncan Hines)
- 1/2 cup
- sliced almonds
- 1/3 cup
- lemon flavored chips or white chocolate chips
- 1/2 cup (1 stick)
- butter, melted
- Whipped cream, optional
- Preheat oven to 350 º F.
- Spray a 11 x 8-inch glass baking dish with
- Non-stick cooking spray
- Spread blueberry pie filling in prepared pan
- Sprinkle top with dried blueberries
- Sprinkle top with almond extract
- Top with dry cake mix
- Spreading evenly
- Sprinkle top with sliced almonds and
- Lemon flavored chips or white chocolate chips
- Drizzle with melted butter
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 73g | |
| Calories 73 | |
| Calories from Fat 41 | 56% |
| Total Fat 4.73g | 6% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 32mg | 1% |
| Potassium 93mg | 3% |
| Total Carbs 9.61g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.8g | 2% |
| Protein 0.84g | 1% |
