Receta Blueberry Almond Praline Sundae

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Raciónes: 6

Ingredientes

Cost per serving $2.14 view details

Direcciones

  1. Active time: 30 minutes
  2. Start to finish: 30 minutes
  3. Line a large baking sheet with foil, then lightly oil foil.
  4. Cook sugar with salt in a dry 10-inch heavy skillet over moderate heat, undisturbed, till it begins to heat. Continue to cook, stirring occasionally with a fork, till sugar is melted into a deep golden brown caramel.
  5. Immediately remove from heat and stir in almonds with a wooden spoon, then quickly pour onto baking sheet, spreading out mix with back of spoon before it hardens.
  6. Cold praline on baking sheet 5 min, then break into large pcs. Put praline pcs in a heavy-duty sealable plastic bag and break into smaller pcs with a rolling pin.
  7. Bring jam, water, and lemon juice to a boil, stirring, over moderate heat.
  8. Add in 1 1/2 c. blueberries and simmer till berries burst, 8 to 10 min.
  9. Add in remaining 1 1/2 c. blueberries and simmer, stirring gently, just till heated through, about 2 min. Remove from heat and stir in almond extract. Top scoops of ice cream with hot blueberry sauce and praline.
  10. Makes 6 servings.
  11. TO TOAST SPICES, NUTS, Or possibly SEEDSToast spices in a heavy, dry skillet over moderate heat, stirring, till fragrant and a shade or possibly two darker.
  12. Toast nuts in a shallow baking pan in a 350 F oven till golden brown, 5 - 10 min
  13. Toast seeds either way.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 6 servings
Calories 428  
Calories from Fat 108 25%
Total Fat 12.2g 15%
Saturated Fat 6.17g 25%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 174mg 7%
Potassium 277mg 8%
Total Carbs 77.6g 21%
Dietary Fiber 3.1g 10%
Sugars 67.81g 45%
Protein 4.65g 7%
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