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Ingredientes
- 5 c. fresh blueberries rinsed
- 4 x kumquats
- 1 1/2 c. sugar Juice from 2 limes Juice from 1 orange
- 2 Tbsp. cornstarch
- 1 1/2 c. blackberries
- 1/4 tsp finely-grnd black pepper (optional)
Direcciones
- Halve kumquats lengthwise, remove ends, and cut each half crosswise into 4 slices. Combine 2 c. blueberries, 1 c. water, kumquats, sugar, and juices in a medium heavy-bottomed saucepan. Bring to simmer over medium-low heat.
- In a small bowl, stir cornstarch and 2 Tbsp. cool water till well combined. Slowly pour into the warm blueberry mix, and continue to simmer till thickened, 4 to 6 min.
- Gently stir in remaining 3 c. blueberries and blackberries into thickened mix, and simmer gently over low heat for 3 min. If too thick, add in up to 4 Tbsp. cool water. Stir in pepper, and remove from heat. Transfer while hot into clean glass containers, and store covered in the refrigerator for up to 2 weeks.
- This recipe yields 6 c..
- Comments: Kumquats, that look like tiny oval or possibly round oranges, have sweet, edible golden brown-orange rinds and rather dry, tart flesh - both skin and flesh can be eaten. Unlike most preserves, confiture has a limited shelf life. It can only be stored covered in the refrigerator for two weeks.
- Yield: 6 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1369g | |
| Calories 747 | |
| Calories from Fat 36 | 5% |
| Total Fat 4.23g | 5% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 1057mg | 30% |
| Total Carbs 185.18g | 49% |
| Dietary Fiber 32.7g | 109% |
| Sugars 120.24g | 80% |
| Protein 9.51g | 15% |
