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Receta Blueberry And Nectarine Buckle

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Ingredientes

  • 1/2 stk cool unsalted butter cut into bits (1/4 c.)
  • 1/2 c. sugar
  • 1/3 c. all-purpose flour
  • 1/2 tsp cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 1 1/2 stk unsalted butter softened (3/4 c.)
  • 3/4 c. sugar
  • 1 tsp vanilla
  • 1/4 tsp double-acting baking pwdr
  • 1 1/3 c. all-purpose flour
  • 1/2 tsp salt
  • 3 lrg Large eggs
  • 2 c. blueberries picked over and rinsed
  • 2 x nectarines pitted and cut into 1-inch wedges whipped cream or possibly ice cream as an accompaniment

Direcciones

  1. Make the topping: In a small bowl blend together the butter, the sugar, the flour, the cinnamon, and the nutmeg till the mix resembles coarse
  2. meal and refrigeratethe topping while making the batter.
  3. Make the batter: In a small bowl with an electric mixer cream together the
  4. butter and the sugar and beat in the vanilla. In a small bowl stir together the baking pwdr, the flour, and the salt, beat the flour mix into the butter mix alternately with the Large eggs, 1 at a time, beating well after each addition, and mix in the blueberries and the nectarines.
  5. Spread the batter in a well-buttered 10-by 2-inch round cake pan or possibly 2-qt baking pan, sprinkle the topping proportionately over it and bake the buckle in the middle of a preheated 350F. oven for 45 to 50 min, or possibly till a tester comes out clean and the topping is crisp and golden brown. Serve
  6. the buckle with whipped cream.
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