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Tiempo de Prep:
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Ingredientes

Direcciones

  1. Preheat oven at 180 deg C and line muffin pan with muffin fillers.
  2. Cream butter and sugar until fluffy. Add in eggs gradually and beat until smooth. Add in lemon juice and zest and mix well.
  3. Add flour into butter mixture and mix until smooth.
  4. Spoon a little batter into fillers and push blueberries into each cup. Top with some batter and level it (pls ensure batter not exceeding half cup as the cake will rise till 3/4 cup, leaving some space for topping).
  5. Bake cake for 13-15 mins or until cake is done (doesn't need to be golden).
  6. Meanwhile, mix topping ingredients together until smooth.
  7. Remove cakes from oven and spoon topping over. Top with more blueberries.
  8. Bake for another 5-7 mins until topping is set.
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