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Ingredientes

  • 1 pkt (8oz) cream cheese, softened
  • 1/3 c. Sugar
  • 1 x Baked 9-inch pastry shell
  • 2 x Bananas, sliced
  • 1 c. Blueberry pie filling (I made my own from fresh blueberries)
  • 1 c. Whipping cream, whipped

Direcciones

  1. Combine cream cheese and sugar; beat at high speed with an electric mixer till light and fluffy. Spread proportionately in bottom of cooled pastry shell.
  2. Arrange banana slices on cream cheese layer. Spread pie filling over bananas. Top with whipped cream, and chill.
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