Receta Blueberry Bread Pudding
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Ingredientes
- 3 trays chopped old bread (small pieces)
- 1 1/4 cup melted margarine
- 1 Tbsp cinnamon
- 1 1/2 qt egg beaters
- 1 cup eggs
- 2 1/2 cups brown sugar-packed
- 1/4 cup vanilla extract
- 2 tsp salt
- 1 1/4 gal skim or 2% milk
- 1 pinch nutmeg
- 4 pints blueberries- frozen, well drained
- 1/2 cup sugar
Direcciones
- Spray hotel pans with vegetable spray.
- Combine melted margarine, eggs, brown sugar, cinnamon, vanilla, salt, milk, and nutmeg. Whisk well to combine and incorporate brown sugar.
- Fill pans with bread crumbs.
- Pour liquid mixture evenly over the pans to distribute equally.
- Add blueberries, making sure they are distributed equally.
- Mix together well.
- Allow liquid to completely infuse bread for a minimum of 1 hour.
- Sprinkle sugar lightly and evenly among pans- do not mix in.
- Bake in 300 degree convection oven (or 325 conventional oven) for 45-60 minutes.
- Test doneness by inserting toothpick into the center of the bread pudding, making sure pick is clean when it comes out.
- Note: Please make sure there are not too many crusts in mix, especially if using burger and dog buns, and that the top is not dry and hard.