Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- Cooking Spray
- 2/3 c. Sugar
- 1/4 c. Stick Margarine Or possibly Butter, Softened
- 1 tsp Vanilla Extract
- 1 lrg Egg
- 1 1/3 c. All-Purpose Flour
- 1 tsp Baking Pwdr
- 1/4 tsp Baking Soda
- 1/8 tsp Salt
- 3/4 c. Low-Fat Buttermilk
- 1 c. Blueberries
- 3 Tbsp. Sugar
- 3 Tbsp. All-Purpose Flour
- 1 Tbsp. Stick Margarine Or possibly Butter, Melted
- 1 tsp Grnd Cinnamon
Direcciones
- Preheat oven to 350 degrees. Coat a 9-inch round cake pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray. Beat 2/3 c sugar and 1/4 c margarine at medium speed of a mixer till blended
- (about 5 min). Add in vanilla and egg; beat well. Lightly spoon 1 1/3 c. flour into dry measuring c.; level with knife. Combine 1 1/3 c. flour, baking pwdr, baking soda, and salt. Add in flour mix to creamed mix alternating with buttermilk, beginning and ending with flour mix. Stir in blueberries. Pour into prepared pan. Combine 3 Tablespoons sugar and remaining ingredients in a bowl; stir till mix resembles coarse meal. Sprinkle sugar mix over batter. Bake at 350 for 40 min or possibly till a wooden pick inserted in center comes out clean. Cold on a wire rack.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 73 | 28% |
| Total Fat 8.28g | 10% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 1.32g | |
| Cholesterol 27mg | 9% |
| Sodium 350mg | 15% |
| Potassium 86mg | 2% |
| Total Carbs 43.61g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 24.41g | 16% |
| Protein 4.15g | 7% |
