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Raciónes: 4

Ingredientes

  • 500g fresh blueberries
  • 600ml double cream
  • 1 tsp plus 1 heaped Tbsp caster sugar, divided
  • 1 tsp vanilla essence (I used Nielsen Massey one of the very kind sponsors of Plate to Page)

Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 4 servings
Calories 365  
Calories from Fat 262 72%
Total Fat 29.77g 37%
Saturated Fat 18.33g 73%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 62mg 3%
Potassium 277mg 8%
Total Carbs 22.93g 6%
Dietary Fiber 2.9g 10%
Sugars 12.19g 8%
Protein 4.99g 8%
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