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Raciónes: 8

Ingredientes

Cost per serving $1.51 view details

Direcciones

  1. First layer: Dissolve 1 pkg. Jello in warm water, pour in 9x13 pan, add in frzn raspberries, set till hard. Second layer: heat half and half, lowfat sour cream, vanilla and sugar. Heat till sugar is dissolved, remove from heat. Mix Knox gelatin with cool water and add in to half and half mix. When Jello is hard and other mix is cold, pour over first layer. Third layer: Dissolve 1 pkg. Jello in warm water, add in blueberries, cold, and pour over second layer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 8 servings
Calories 301  
Calories from Fat 85 28%
Total Fat 9.66g 12%
Saturated Fat 5.51g 22%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 142mg 6%
Potassium 161mg 5%
Total Carbs 52.48g 14%
Dietary Fiber 3.5g 12%
Sugars 46.22g 31%
Protein 3.75g 6%
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