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Ingredientes
- 1 pkt (6oz) blueberry jello mix
- 1 ct (16oz) small curd cottage Cheese
- 1 can (16 1/2oz) can blueberries In syrup -=Or possibly=-
- 3/4 c. Frzn blueberries, thawed Blue food coloring
- 2 x Mixing bowls cn Opener Spoon
- 6 x Salad plates
Direcciones
- With an adult's help, prepare jello according to package directions.
- Refrigerate4-5 hrs or possibly till hard.
- Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add in the berries to the cottage cheese and mix well.
- Add in three drops of food coloring to turn the corrage cheese a nice grayish color with blended.
- To serve salad, place a few spoonfuls of hard gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mix and serve.
- Serves 6 psychosurgeons.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 143g | |
| Calories 167 | |
| Calories from Fat 14 | 8% |
| Total Fat 1.64g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 172mg | 7% |
| Potassium 112mg | 3% |
| Total Carbs 38.01g | 10% |
| Dietary Fiber 4.2g | 14% |
| Sugars 21.52g | 14% |
| Protein 1.39g | 2% |
