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Add a photoRaciónes: 12
Ingredientes
- 2 sm. pkg. grape Jello
- 1 lg. can crushed pineapple
- 1 lg. can blueberry pie filling
- 1 c. pecan pcs
- 8 ounce. lowfat sour cream
- 2 c. boiling water
- 1 (8 ounce.) cream cheese
- 1/2 c. sugar
Direcciones
- Mix grape Jello and boiling water, then add in pineapple, blueberry pie filling and pecans. Let congeal. Whip together the cream cheese, lowfat sour cream and sugar; then pour this on top of the congealed salad. Then if you like top with about 1/4 c. of pecan pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 120 | 42% |
| Total Fat 13.79g | 17% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 99mg | 4% |
| Potassium 161mg | 5% |
| Total Carbs 39.66g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 34.96g | 23% |
| Protein 2.53g | 4% |
