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Ingredientes
- 1 stick + 6 tablespoons
- room-temperature butter, divided, plus more for the pan
- 1 & 3/4 cups
- flour, plus more for the pan
- 1/2 cup
- packed light brown sugar
- 1/2 teaspoon
- baking powder
- 1 cup
- powdered sugar
- 1/2 teaspoon
- vanilla extract
- 2 large
- eggs
- 1
- small lemon, zested {about 1 tablespoon}
- 1 pint
- dry fresh blueberries
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 76g | |
| Calories 73 | |
| Calories from Fat 40 | 55% |
| Total Fat 4.47g | 6% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 62mg | 3% |
| Potassium 102mg | 3% |
| Total Carbs 3.39g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.24g | 1% |
| Protein 5.88g | 9% |
