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Receta Layered Lemon Crumb Bars

Name: Layered Lemon Crumb Bars
Ingredients: 1 can (14 ounce.) sweetened condensed lowfat milk; 1/2 c. Lemon juice, freshly squeezed; 1 tsp Lemon rind, grated; 2/3 c. Butter, softened; 1 c. Brown sugar, firmly packed; 1 1/2 c. Flour; 1 c. Quick-cooking oats, uncooked; 1 tsp Baking pwdr; 1/2 tsp Salt; 1/2 tsp Grnd cinnamon; 1/2 tsp Nutmeg

de Global Cookbook

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Ingredientes

1 can (14 ounce.) sweetened condensed lowfat milk
1/2 c. Lemon juice, freshly squeezed
1 tsp Lemon rind, grated
2/3 c. Butter, softened
1 c. Brown sugar, firmly packed
1 1/2 c. Flour
1 c. Quick-cooking oats, uncooked
1 tsp Baking pwdr
1/2 tsp Salt
1/2 tsp Grnd cinnamon
1/2 tsp Nutmeg

Direcciones

Preheat oven to 350. (325 if using a glass dish). In a small bowl combine sweetened condensed lowfat milk, lemon juice and rind; set aside. In large mixer bowl, beat butter and brown sugar till fluffy; add in flour, oats, baking pwdr and salt. Mix till crumbly. Press half of the oat mix into bottom of a lightly greased 13" x 9" baking pan. Then spread with lemon/lowfat milk mix. Stir spices into remaining crumb mix; sprinkle proportionately over lemon layer. Bake 20-25 min or possibly till lightly browned. Cook, then chill. Cut into bars and store.