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Ingredientes
- 1/4 pound lb. cake
- 1 pkg. Jello instant pudding (vanilla)
- 1 can blueberry filling
- 1 (8 ounce.) Cold Whip
- 1 sm. pkg. sliced almonds
Direcciones
- Cut lb. cake in 40 (1 inch) squares and fill bottom of clear bowl in a separate bowl prepare instant pudding and pour over lb. cake. Add in blueberry pie filling over pudding. To this add in Cold Whip.
- Each ingredients should make a separate layer. Nothing should be mixed together. Sprinkle almond slices on top and refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 49 | 18% |
| Total Fat 5.51g | 7% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 170mg | 7% |
| Potassium 112mg | 3% |
| Total Carbs 54.64g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 39.02g | 26% |
| Protein 2.57g | 4% |
