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Raciónes: 8

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. Beat the butter and sugar till creamy. Add in the beaten egg yolk. Add in the lowfat milk, alternately with the sifted flour and baking pwdr. Stir in the vanilla, then the blueberries.Last of all, gently mix in the whites beaten to a stiff froth.
  2. Bake in a greased and lightly floured loaf pan in a preheated 375°F oven till cake tests done.
  3. Remove cake from pan by running a knife along edges. Spread a little butter over the top of the cake while it is still warm, and sprinkle with granulated sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 8 servings
Calories 303  
Calories from Fat 62 20%
Total Fat 7.02g 9%
Saturated Fat 4.07g 16%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 220mg 9%
Potassium 116mg 3%
Total Carbs 55.54g 15%
Dietary Fiber 1.7g 6%
Sugars 30.23g 20%
Protein 5.27g 8%
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