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Ingredientes
- 3/4 c. sugar
- 1/4 c. butter
- 1 egg
- 2 c. flour
- 2 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3/4 c. lowfat milk
- 2 c. blueberries, strawberries or possibly 2 bananas
- 1 c. nuts (optional)
Direcciones
- Preheat oven to 350 degrees. Grease muffin or possibly bread pan. Mix sugar, butter and egg. Sift together dry ingredients and add in alternately with lowfat milk. Mix in blueberries. Fill pan 2/3 full. Sprinkle topping on. Bake muffins 20 min, bread 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 108 | 36% |
| Total Fat 12.6g | 16% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 570mg | 24% |
| Potassium 165mg | 5% |
| Total Carbs 42.57g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 19.48g | 13% |
| Protein 6.38g | 10% |
