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Ingredientes
- 1 pkt Duncan Hines Wild Blueberry Muffin Mix
- 1 can sliced peaches
- 1/4 c. sugar
- 1/4 c. flour
- 1/2 tsp cinnamon
- 2 Tbsp. butter or possibly margarine
Direcciones
- Preheat oven to 400 degrees.
- Wash blueberries and drain peaches.
- Spread fruit on paper towels and set aside.
- In a small bowl combine sugar, flour and cinnamon. Cut in butter and set aside.
- Mix muffin batter as directed on the label except don't mix in the blueberries.
- Spread batter in a greased 8" square pan.
- Top with liquid removed blueberries and peach slices.
- Sprinkle cinnamon mix over the fruit.
- Bake at 400 degrees for about 25 min, till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 9 servings | |
| Calories 112 | |
| Calories from Fat 25 | 22% |
| Total Fat 2.85g | 4% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 42mg | 2% |
| Potassium 55mg | 2% |
| Total Carbs 22.09g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 17.15g | 11% |
| Protein 0.87g | 1% |
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