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Ingredientes
- 4 c. blueberries
- 1 c. sugar
- 2 tbsp. cornstarch
- 1 teaspoon lemon juice
Direcciones
- Mix all ingredients and cook over medium heat till juice thickens. Let cold before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 111mg | 3% |
| Total Carbs 74.12g | 20% |
| Dietary Fiber 3.4g | 11% |
| Sugars 63.99g | 43% |
| Protein 1.06g | 2% |
