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Ingredientes
- 2 1/2 c. fresh blueberries
- 1 c. sugar
- 1/4 c. flour
- 2 tbsp. butter
- Dash salt
- 1 tbsp. lemon juice
- 1 pkg. Pillsbury All-Ready pie crust
Direcciones
- Combine blueberries, sugar, flour, salt and lemon juice. Line pie pan with 1 crust. Put blueberry mix onto crust; dot with butter. Adjust top crust, cut slits to allow steam to escape. Bake in 400 degree oven for 40 to 50 min or possibly till well browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 54 | 17% |
| Total Fat 6.13g | 8% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 81mg | 3% |
| Potassium 83mg | 2% |
| Total Carbs 69.02g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 58.82g | 39% |
| Protein 1.53g | 2% |
