Receta Blueberry Pound Cake
Ingredientes
- 1/2 cup unsalted butter, room temperature (not sure about the 1/2 cup of butter to grams, so used 125g)
- 1.5 cups Hong Kong, sifted (180g, I used plain flour)
- 1/2 tsp Salt
- 1 cup Caster sugar (200g but I used 180g)
- 3 Large eggs
- 1 tsp Vanilla extract
- 1 cup quality heavy whipping cream (250ml, I used Milac whipping cream from Phoon Huat)
- 250g Fresh or Frozen blueberries
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 626g | |
Calories 1587 | |
Calories from Fat 1338 | 84% |
Total Fat 151.94g | 190% |
Saturated Fat 90.6g | 362% |
Trans Fat 0.0g | |
Cholesterol 1034mg | 345% |
Sodium 1431mg | 60% |
Potassium 505mg | 14% |
Total Carbs 39.5g | 11% |
Dietary Fiber 5.7g | 19% |
Sugars 25.52g | 17% |
Protein 23.78g | 38% |