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Receta Blueberry Pound Cake

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Ingredientes

  • 1/2 cup unsalted butter, room temperature (not sure about the 1/2 cup of butter to grams, so used 125g)
  • 1.5 cups Hong Kong, sifted (180g, I used plain flour)
  • 1/2 tsp Salt
  • 1 cup Caster sugar (200g but I used 180g)
  • 3 Large eggs
  • 1 tsp Vanilla extract
  • 1 cup quality heavy whipping cream (250ml, I used Milac whipping cream from Phoon Huat)
  • 250g Fresh or Frozen blueberries

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 626g
Calories 1587  
Calories from Fat 1338 84%
Total Fat 151.94g 190%
Saturated Fat 90.6g 362%
Trans Fat 0.0g  
Cholesterol 1034mg 345%
Sodium 1431mg 60%
Potassium 505mg 14%
Total Carbs 39.5g 11%
Dietary Fiber 5.7g 19%
Sugars 25.52g 17%
Protein 23.78g 38%
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