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Receta Blueberry Rhubarb Crisp

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Ingredientes

  • 1 cup pecan halves, chopped fairly small but not tiny
  • 2 cup old fashioned rolled oats
  • 1 t fine salt
  • 1 cup light brown sugar3/4 cup AP flour
  • 1/2 t Ceylon cinnamon
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • Filling
  • 1 1/2 lbs fresh or frozen blueberries
  • 2 lbs chopped rhubarb, fresh or frozen
  • juice of half lime (I used more but it was a bit too sour so I am guessing as to this amount)
  • 1/2 t fine salt1 cup sugar
  • 2/3 cup AP flour
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