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Add a photoRaciónes: 12
Ingredientes
- 7 c. rhubarb, thinly sliced
- 1 can blueberry pie mix
- 3 c. sugar
- 1 (3 ounce.) pkg. raspberry Jello
Direcciones
- Mix rhubarb with sugar and let stand 45 min. Add in blueberry pie mix and cook for 10 min. Remove from heat and add in Jello. Put into sterile jelly jars, seal and process in warm water bath 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 202mg | 6% |
| Total Carbs 77.0g | 21% |
| Dietary Fiber 2.0g | 7% |
| Sugars 72.09g | 48% |
| Protein 1.2g | 2% |
